Products tagged with 'actiflore'
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BO213-0.5-VAR
Yeast for high-alcohol fermentations, and to restart stuck fermentations.
F33-0.5-VAR
Yeast for red and white wine fermentations.
F5-0.5
Yeast for fruity and spicy wines.
RMS2-0.5
Yeast for difficult white wine fermentations, low turbidity, high volumes, low temperatures.
ROSE-0.5
Yeast well suited for ester production in rosé wines.