Actiflore® Rosé - 500 g Pack

Fermentation aromas.

• Yeast selected for its implantation and fermentaiton capacities.

• Its ability to produce fermentation aromas makes this strain very suitable for the production of technical rosé wines, especially when they are made from grapes of low aromatic potential.

DOSAGE:

• 20 - 30 g/hL (200 - 300 ppm) (depending on the must characteristics and vinification conditions)