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Bi-Activ® - 1 kg Bag

Alcoholic fermentation booster for sluggish or stuck fermentations.
SKU: BIAC1
$28.15
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Fermentation nutrient to be used in the case of sluggish or stuck fermentation.

Specific formulation based on yeast cell walls, inert support elements (cellulose), and inactivated yeast.

BI-ACTIV® provides:

• A physical support effect for the yeasts.

• Detoxification of the must and the wine.

DOSAGE:

• In the event of slow fermentation (white, rosé, red) and low turbidity: 30 g/hL (300 ppm).

• In the event of treatment for a stuck fermentation: 60 g/hL (600 ppm) for red, 30 g/hL (300 ppm) for white/rosé or if used in conjunction with TURBICEL.

Maximum legal dose (EU): 303 g/hL (3030 ppm).

USA Regulation 27 CFR 24.246 Specific TTB Limitation: 22.8 lb/1,000gal (2,730ppm)

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