Non-Saccharomyces Rehydration - Zymaflore Egide.
Using Alternative Yeasts to Replace Sulfites in Wines.
750 Daily 2022.
Innovative Use of Non-Saccharomyces in Bioprotection: T. delbrueckii and M. pulcherrima Applied to a Machine Harvester.
Catalyst 2020.
Low SO2 winemaking: bio-protection for microbial control pre-fermentation.
Wine & Viticulture Journal Winter 2019.