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Bioprotection


Bioprotection



Bioprotection Protocol


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Non-Saccharomyces Rehydration - Zymaflore Egide.

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Bioprotection Research


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Low SO2 winemaking: bio-protection for microbial control pre-fermentation.

Wine & Viticulture Journal Winter 2019.

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Innovative Use of Non-Saccharomyces in Bioprotection: T. delbrueckii and M. pulcherrima Applied to a Machine Harvester.

Catalyst 2020.

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