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ENZYMES
Lafazym® KP Extraction - 1 L Bottle (1.19 kg)
LAFAZ-EXTRAC-KP-1.19
Liquid enzyme preparation for the maceration of red grapes. Kosher Certificate for Passover available.
$172.55
Lafazym® Press (Various Sizes)
LAFAZYPRE0.1-VAR
Liquid purified blend of pectolytic enzymes to maximize yield, reduce required pressure, and optimize extraction of aroma precursors for white and rosé must.
From $32.20
Lafazym® Thiols+ 250 g Tin
LAFAZYTHIOLS+0.25
Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
$52.80
Lysozym - 1 kg Bag
LYSOZ1
Enzyme with endo-glucosidase activity extracted from egg whites. Degrades gram(+) bacterial cell including Oenococcus, Lactobacillus and Pediococcus.
$215.00
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