Downloadable Research Documents |
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Laffort Catalog 2022. |
The Origin of Sweetness in Dry Wines. Institut des Sciences de la Vigne et du Vin, University of Bordeaux. |
Yeast selection – back to basics. Grapegrower and Winemaker August 2019 Issue 667. |
Grapegrower & Winemaker December 2019 Issue 671. |
Food Microbiology 53 (2016) 128-134. |
Hanseniaspora uvarum from winemaking environments show spatial and temporal genetic clustering. Frontiers in Microbiology 1 January 2016 | Volume 6 | Article 1569. |
The genetics of non-conventional wine yeasts: current knowledge and future challenges. Frontiers in Microbiology | 1 January 2016 | Volume 6 | Article 1563. |
Journal of the Science of Food and Agriculture 2017. |
Production and purification of the native Saccharomyces cerevisiae Hsp12 in Escherichia coli. Journal of Agricultural and Food Chemistry Sep 2017. |
Journal of Agricultural and Food Chemistry Jan 2017. |
Yeast 2017. |
Appl Microbiol Biotechnol (2017) 101:7603–7620. |
How to adapt winemaking practices to modified grape composition under climate change conditions. OENO One, 2017, 51, 2, 205-214. |
Frontiers in Microbiology | 1 March 2016 | Volume 7 | Article 293. |
Protocol Downloads |
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Downloadable Documents |
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Using Alternative Yeasts to Replace Sulfites in Wines. 750 Daily 2022. |
Catalyst 2020. |
Low SO2 winemaking: bio-protection for microbial control pre-fermentation. Wine & Viticulture Journal Winter 2019. |