Liquid gelatin for treatment of phenolics in juice and wine.

Bentonite and alginate-based tirage adjuvant.

30% liquid silicon dioxide colloidal solution to facilitate flocculation and accelerate sedimentation during fining operations.

2.5 % aqueous copper sulfate solution.

High quality natural sodium bentonite with a high adsorption capacity for protein stabilization in wines and must over a large pH range.