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FINING

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OENOFINE PINK - 1KG BAG

OENOFI-PINK-1
Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
$55.40

Polyclar® V - 19.96 kg Drum

POLYCLAR-V-19.96
Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~25 um.
$469.06

Polyclar® VT - 22.68 kg Drum

POLYCLAR-VT-22.68
Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~140 um.
$567.00

Polylact® (Various Sizes)

POLYLAC1-VAR
Casein and PVPP preparation for preventive and curative treatment of oxidation.
From $79.50

POLYMUST BLANC - 1KG BAG

POLYMUST-BLANC-1
Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
$48.25

POLYMUST NATURE - 1KG BAG

POLYMUST-NATUR-1
Non-allergenic preparation based on vegetable protein (pea), sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines
$31.10

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