0
You have no items in your shopping cart.
Search
FINING
OENOFINE PINK - 1KG BAG
OENOFI-PINK-1
Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
$55.40
OENOFINE REDY - 1KG BAG
OENOFI-REDY-1
Specific preparation of inactivated yeasts and patatin intended for the early release of red wines.
$62.00
Polyclar™ V - 19.96 kg Drum
POLYCLAR-V-19.96
Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~25 um.
$469.06
Polyclar™ VT - 22.68 kg Drum
POLYCLAR-VT-22.68
Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~140 um.
$567.00
Polylact™ (Various Sizes)
POLYLAC1-VAR
Casein and PVPP preparation for preventive and curative treatment of oxidation.
From $79.50
POLYMUST BLANC - 1KG BAG
POLYMUST-BLANC-1
Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
$48.25
Follow us
