FINING

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OENOFINE PINK - 1KG BAG

OENOFI-PINK-1

Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.

$56.00

OENOFINE REDY - 1KG BAG

OENOFI-REDY-1

Specific preparation of inactivated yeasts and patatin intended for the early release of red wines.

$62.70

Polyclar™ V - 19.96 kg Drum

POLYCLAR-V-19.96

Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~25 um.

$379.24

Polyclar™ VT - 22.68 kg Drum

POLYCLAR-VT-22.68

Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~140 um.

$430.92

Polylact™ (Various Sizes)

POLYLAC1-VAR

Casein and PVPP preparation for preventive and curative treatment of oxidation.

From $80.40

POLYMUST BLANC - 1KG BAG

POLYMUST-BLANC-1

Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

$48.80