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FINING
POLYMUST PRESS KP - 5KG BAG
POLYMUST-PRE-KP-5
Preparation for fining musts and wines. Association of PVPP, vegetable protein (patatin) and bentonite.
$292.50
Polymust® Press (Various Sizes)
POLYMUST-AF-1-VAR
Preparation for fining press juice and wines. Blend of PVPP, patatin (potato protein), and bentonite. Allergen-free and vegan.
From $37.75
Polymust® Rosé (Various Sizes)
POLYMUST-ROSE-1-VAR
Blended preparation of patatin (potato protein) and PVPP to control rosé juice oxidation. Allergen-free and vegan.
From $77.70
Siligel® (Various Sizes)
SILIG1.2-VAR
30% liquid silicon dioxide colloidal solution to facilitate flocculation and accelerate sedimentation during fining operations.
From $12.18
Vegecoll® (Various Sizes)
VEGECOL0.5-VAR
Exclusive patatin fining agent extracted from potato, well adapted to flotation and red wine fining. Allergen-free and vegan.
From $56.42
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