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Picture for category FLOTATION PRODUCTS

FLOTATION PRODUCTS

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Gecoll® Supra (Various Sizes)

GECOLSU1.05-VAR
Liquid gelatin for treatment of phenolics in juice and wine.
From $19.84

Lafase® Boost - 250 mL Bottle (0.29 kg)

LAFASBOOST-0.29
Liquid blend of pectic enzymes highly concentrated in secondary activities designed for combined use with a clarification enzyme to improve depectinization.
$243.00

Lafase® XL Clarification - 10 L Drum (11.6 kg)

LAFASXL-CLARIF-11.9
Liquid clarification enzyme for white, rosé and red juice.
$41.00

Lafase® XL Flot - 10 L Drum (11.9 kg)

LAFASXL-FLOT-11.9
Liquid enzyme preparation for the rapid depectinization of juice for flotation.
$38.50

Pectintest (Unit)

PECTINTEST-MALETTE
Test for pectin in white and rose juice.
$86.00

Vegecoll® (Various Sizes)

VEGECOL0.5-VAR
Exclusive patatin (potato protein) fining agent extracted from patatin adapted to flotation and red wine fining. Allergen-free and vegan.
From $47.50

VEGEFLOT - 1KG BAG

VEGEFLOT1
Vegetable protein-based fining agent : patatin and pea. Specifically adapted for flotation.
$34.00
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