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GECOLSU1.05-VAR
Liquid gelatin for treatment of phenolics in juice and wine.
LAFASXL-CLARIF-11.9
Liquid clarification enzyme for white, rosé and red juice.
LAFASXL-FLOT-11.9
Liquid enzyme preparation for the rapid depectinization of juice for flotation.
PECTINTEST-MALETTE
Test for pectin in white and rose juice. Note reagents ship separately.
VEGECOL0.5-VAR
Exclusive patatin (potato protein) fining agent extracted from patatin adapted to flotation and red wine fining. Allergen-free and vegan.
VEGEFLOT1
Vegetable protein-based fining agent : patatin and pea. Specifically adapted for flotation.