FLOTATION PRODUCTS

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Gecoll® Supra (Various Sizes)

GECOLSU1.05-VAR

Liquid gelatin for treatment of phenolics in juice and wine.

From $21.74

LAFASXL-CLARIF-11.9

Liquid clarification enzyme for white, rosé and red juice.

$507.18

LAFASXL-FLOT-11.9

Liquid enzyme preparation for the rapid depectinization of juice for flotation.

$346.88

PECTINTEST-MALETTE

Test for pectin in white and rose juice. Note reagents ship separately.

$125.00

VEGECOL0.5-VAR

Exclusive patatin (potato protein) fining agent extracted from patatin adapted to flotation and red wine fining. Allergen-free and vegan.

From $55.00

VEGEFLOT1

Vegetable protein-based fining agent : patatin and pea. Specifically adapted for flotation.

$25.50