Liquid gelatin for treatment of phenolics in juice and wine.
Liquid blend of pectic enzymes highly concentrated in secondary activities designed for combined use with a clarification enzyme to improve depectinization.
Liquid clarification enzyme for white, rosé and red juice.
Liquid enzyme preparation for the rapid depectinization of juice for flotation.
Test for pectin in white and rose juice.
Exclusive patatin (potato protein) fining agent extracted from patatin adapted to flotation and red wine fining. Allergen-free and vegan.
Vegetable protein-based fining agent : patatin and pea. Specifically adapted for flotation.