Fumaric acid to protect wines against lactic acid bacteria.
Pure fumaric acid for controlling the growth and activity of the lactic acid bacteria responsible for malolactic fermentation in wine.
Addition of FUMARICtrl to wine:
- Avoids the onset of MLF.
- Can stop MLF while in progress.
- Preserves malic acid in wines.
- Tool for making wines with reduced SO2 or with no sulfites added.
•Recommended dose: 30 to 60 g/hL
USA Regulation 27 CFR 24.246 Specific TTB Limitation 25 lb/1,000 gallons (3,000ppm).