FUMARIC ACID - 2.5KG BAG

Pure fumaric acid for controlling the growth and activity of the lactic acid bacteria responsible for malolactic fermentation in wine.
Addition of FUMARIC^trl to wine:

• Avoids the onset of MLF.
• Can stop MLF while in progress.
• Preserves malic acid in wines.
• Tool for making wines with reduced SO₂ or with no sulfites added.

DOSAGE:

•Recommended dose: 30 to 60 g/hL

USA Regulation 27 CFR 24.246 Specific TTB Limitation 25 lb/1,000 gallons (3,000ppm).