Gelatine Extra No. 1 - 1 kg Bag

Pure heat soluble gelatin in powder form for treatment of phenolics in juice and wine.

SKU: GELAEX1

$38.25

Qty: decrease increase

Overview
Attachments
Videos

Very pure gelatine from pig origin, heat soluble, in powder form.

GELATINE EXTRA N°1 is characterized by:

• It's clarification and stabilization functions. It allows a rapid elimination of the present haze and ensures a very good stabilization by removing colloidal substances that may precipitate later.

• Eliminates tannins responsible for aggressive or astringent characters, and gives the wine roundness and suppleness in the mouth.

• Its purity retains the wine's balance and aromatic finesse.

DOSAGE:

•6 - 10 g/hL (60 - 100 ppm).

USA Regulation 27 CFR 24.246 No Specific TTB Limitation

Customers who bought this item also bought

Tanin Galalcool™ SP - 1 kg Bag

TANGALSP1

Highly-purified gallic tannin preparation, for white and rosé wines, with supple mouthfeel.

$85.81

TANIN BDX GR - 5KG BAG

TANBDX-GR-5

Instantaneously dissolving ellagic and proanthocyanidic tannin preparation for red wine fermentation.

$112.25

OENOFINE PINK - 1KG BAG

OENOFI-PINK-1

Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.

$59.87

Geosorb™ GR - 5 kg Bag

GEOSORB5

Activated carbon for the treatment of juice and wine during fermentation to reduce geosmine and octenone content. Effective on smoke taint reduction.

$173.05