LABORATORY

Sentia glucose and fructose Test Strips can be used to track the progress of a primary ferment to dryness, and with the ability to measure these two fermentable sugars separately, users can act to mitigate sluggish or stuck ferments quickly and efficiently.
Samples undergoing fructose analysis require a quick and simple 1 in 5 pre-dilution with the Sentia fructose buffer. Samples undergoing glucose testing do not require a sample dilution.
***Please note that all Sentia Strips ship Next Day Air by default.
***Please order strips separately from other items.
***When strips are in the shopping cart, no other types of items may be added.

***Please note that all buffera ship Next Day Air by default.
***Please order buffers separately from other items.
***When buffers are in the shopping cart, no other types of items may be added.

Sentia™ Malic Acid Test strips work with your Sentia™ Analyzer to accurately monitor malic acid during malolactic fermentation to prevent microbial growth and ensure wine stability.
After a simple 1 in 5 pre-dilution with the Sentia malic acid buffer, sold separately, in less than a minute you’ll have an accurate and reliable malic acid result.
***Please note that all Sentia Strips ship Next Day Air by default.
***Please order strips separately from other items.
***When strips are in the shopping cart, no other types of items may be added.

***Please note that all Sentia strips ship Next Day Air by default.
***Please order Kits separately from other items.
***When Kits are in the shopping cart, no other types of items may be added.

Sentia Meter Cover

The Sentia analyzer measures free SO₂, malic acid, glucose, fructose, acetic acid and titratable acidity in the winery.
With a rich touchscreen display and long battery life, the Sentia system makes it easy for you to achieve rapid test results wherever and whenever you need.