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LAFASFRU0.25-copy2
Purified pectolytic enzyme preparation for the production of fruity, colourful and well-rounded red wines.
LAFASHEGC0.1-VAR
Pectolytic enzyme preparation, purified of cinnamoyl esterase and anthocyanase for the production of full-bodied red wines rich in coloring matter and structured tannins.
LAFASXL-CLARIF-11.9
Liquid clarification enzyme for white, rosé and red juice.
LAFASXL-FLOT-11.9
Liquid enzyme preparation for the rapid depectinization of juice for flotation.
LAFASXL-PRESS-1.2-VAR
Liquid purified blend of pectolytic enzymes to maximize yield and reduce required pressure for white and rosé must.