LAFASE® XL CLARIFICATION is a liquid pectinolytic enzyme for the clarification of white and rosé musts during settling.
• LAlso very suited for the clarification of highly turbid thermo-treated red musts.
•The dosage must be adapted according to grape variety (juice that is easy or difficult to clarify), level of ripeness, to the turbidity desired and to the sanitary state of the grapes.
• 1 - 2 mL/hL for the clarification of free-run juice.
• 2 - 3 mL/ hL for fast depectinisation of press juice.
• 3 - 5 mL/hL for the clarification of thermo-treated red musts
USA Regulation 27 CFR 24.246 No Specific TTB Limitation