Lafase® XL Extraction Rouge - 10 L Drum (11.9 kg)

Liquid enzyme preparation for the maceration of red grapes.
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Liquid pectolytic enzyme preparation rich in side-activities needed in maceration for the break down of red grape skins.

• Increases the yield of wine and more particularly free-run wine.

• Favors the release of anthocyanins and tannins in red wines.

• Limits mechanical actions during extraction and pressing, yielding drier pomace.

• Facilitates the clarification of wine in preparation for bottling.


• The dosage must be adapted according to the grape variety, level of ripeness, wine style as well as the sanitary state of the grapes and maceration temperature.

• 2 mL/100 kg for a pre-fermentation maceration temperature of 20 to 30°C (68 to 86°F).

• 4 mL/100 kg for a pre-fermentation maceration temperature of 8 to 20°C (46 to 68°F).

• Increase the dose by 1 mL/100 kg on whole cluster.

USA Regulation 27 CFR 24.246 No Specific TTB Limitation

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