Liquid pectolytic enzyme developed for the depectinization of white and rosé musts in preparation for settling and flotation, as well as clarification of red press wines.
Lafazym® Clarification KP is also suited for the clarification of highly turbid thermo-treated red musts.
• Promotes rapid depectinization.
• Increases clear juice yield.
• Allows to reduce clarification time.
• Eases juice and wine clarification.
