Lafazym® KP Extraction - 1 L Bottle (1.19 kg)

Liquid enzyme preparation developed for extraction of flavor and juice from grape skins.

• Increases the yield of free-run juice and wine.

• Favors the release of benefical aroma and aroma precursors as well as structure compounds.

• Allows to reduce mechanical actions.

• Eases juice and wine clarification.

DOSAGE:

The dosage must be adapted according to the grape variety, level of ripeness, wine style and sanitary state of the grapes.

• 2–5 mL/100 kg of grapes.

USA Regulation 27 CFR 24.246 No Specific TTB Limitation