Join us as we celebrate 130 Years of Innovation.
Our speaker this year is Dr. Ana Hranilovic, manager of the LAFFORT® Yeast Range.
📍 April 29 – Opolo Vineyards, Paso Robles, CA
📍 April 30 – Vintner’s Resort, Santa Rosa, CA
📍 May 1 – The Bindery, McMinnville, OR
Agenda:
Nutrition: Not So Boring After All. Novel inoculation strategies, such as dry pitch or cellar-temp rehydration, call for a deeper understanding of nutrition – delve into the latest research with us.
Fining for the Future. In a world moving away from microplastics and animal-based fining, explore alternative protein blends for targeted fining to achieve better stability, and aromatic preservation. Tasting included.
Plugging into the Power of Yeast. Discover our newest strains, and the unique characteristics they contribute – from alcohol reduction and acid retention, to lush aromatics and impressive mouthfeel. Tasting included.
Nobile: Beyond the Bung. Tap into the flexibility that high-quality adjuncts can add to your oak strategy. Tasting included.
Reserve your seat, and get ready to celebrate 130 Years of Innovation with us!
For 2024 Rendezvous presentations, click here.