Lysozym - 1 kg Bag

Enzyme with endo-glucosidase activity extracted from egg whites. Degrades gram(+) bacterial cell including Oenococcus, Lactobacillus and Pediococcus.

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SKU: LYSOZ1

$195.00

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Overview
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For microbial mangement of all wines.

Enzyme with endo-glucosidase activity extrated from hen egg white.

LYSOZYM can be used:

• Preventively in the case of musts with high pH and low total acidity, which are conditions that promote the development of lactic acid bacteria.

• To delay or slow down MLF.

Product Data Sheet
Safety Data Sheet

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