Search
Close

Maloboost™ - 1 kg Bag

Nutrient to facilitate the start and accelerate kinetics of malolactic fermentation.
SKU: MALOBOOST1
$46.20
decrease increase

Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating kinetics.

MALOBOOST™ promotes the growth of lactic acid bacteria and allows for a faster MLF and is used:

• In wines lacking in nutrients (thermovinification, absence of lees, very low turbidity…).

• After a sluggish alcoholic fermentation.

• In case of difficult conditions: High ABV, low temperature, low acidity, late or delayed MLF.

Suitable for all types of wine. MALOBOOST™ is neutral from an organoleptic point of view.

DOSAGE:

• To facilitate and accelerate the fermentation kinetics: 20 - 30 g/hL.

• Sluggish or blocked MLF: 30 to 40 g/hL in 1 or 2 additions 5 days apart

USA Regulation 27 CFR 24.246 No Specific TTB Limitation

Customers who bought this item also bought

Tanin VR Skin™ - 500 g Bag

TANVRSKIN-0.5
Instantly dissolving proanthocyanidic tannins extracted from grape skins.
$264.29

Zymaflore™ Delta - 500 g Pack

DELTA-0.5
Yeast for fresh and aromatic white and rosé wines, showing grapefruit, passionfruit, mango, and lychee.
$81.24

Lafazym™ Extract - 250 g Tin

LAFAZYEX0.25
Pectolytic enzyme preparation, purified of cinnamoyl esterase, for skin contact during white wine pressing to extract aroma precursors and varietal aromas for the production of fruity white wines.
$72.14

Actiflore™ Rosé - 500 g Pack

ROSE-0.5
Yeast well suited for ester production in rosé wines.
$35.30
Filters
Sort
display