Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating kinetics.
MALOBOOST® promotes the growth of lactic acid bacteria and allows for a faster MLF and is used:
• In wines lacking in nutrients (thermovinification, absence of lees, very low turbidity…).
• After a sluggish alcoholic fermentation.
• In case of difficult conditions: High ABV, low temperature, low acidity, late or delayed MLF.
Suitable for all types of wine. MALOBOOST® is neutral from an organoleptic point of view.
