Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the stabilization of sparkling wines.
• Contributes to stabilization of tartrates and colloids in wine.
• Respects the effervescence whatever the vinification method used.
• Respects the freshness and fruit of the wine.
• Does not affect wine filterability.
MANNOSPARK® is a liquid preparation, ready to use, and with an immediate action on the wine.
•20 - 200 mL/hL
USA Regulation 27 CFR 24.246 Specific TTB Limitation: 0.2 L/hL