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Mannospark® - 1 L Bottle (1.08 kg)

Specific yeast cell wall mannoprotein for tartaric and colloidal stabilization of sparkling wines. Improves mousse retention in sparkling wines.
SKU: MANNOSPARK1.08
$0.00
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Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the stabilization of sparkling wines.

MANNOSPARK®:

• Contributes to stabilization of tartrates and colloids in wine.

• Respects the effervescence whatever the vinification method used.

• Respects the freshness and fruit of the wine.

• Does not affect wine filterability.

MANNOSPARK® is a liquid preparation, ready to use, and with an immediate action on the wine.

DOSAGE:

•20 - 200 mL/hL

USA Regulation 27 CFR 24.246 Specific TTB Limitation: 0.2 L/hL

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