MANNOSWEET™ is a 100% natural formulation resulting from LAFFORT® expertise on wine colloids. The mannoproteins are produced using a specific yeast wall hydrolysis process followed by purification using techniques that guarantee and preserve their quality. The combination with selected polysaccharides of plant origin adds to its effectiveness. MANNOSWEET™ is a technical solution, based on natural compounds, that preserves the perception of volume and roundness on the palate.
• Contributes to the colloid stabilization of wine.• Contributes to the tartrate stabilization of wine.• Respects the freshness and aromatic profile of wines.• Preserves the sensation of volume and roundness on the palate.• Does not affect wine filterability.
DOSAGE:
•5 - 40 g/hL. Please refer to the regulations in force in the country of production.
USA Regulation 27 CFR 24.246 Specific TTB Limitation: 18.02 lb/1,000gal (2,160ppm)
