Microcol™ FT - 15 kg Bag

Natural calcium-sodium bentonite for protein stabilization specifically developed for crossflow filtration.

• Highly purified, it contains very little crystalline silica responsible for membrane abrasion.
• A defined particle size avoids both filter blockage and residual microparticles post filtration.
• It can also promote faster settling and reduction of lees loss in both juice and wine.

DOSAGE:

• 30 to 80 g/hL (300 to 800 ppm) depending on the protein instability of the wine - refer to protein stabilisation tests

USA Regulation 27 CFR 24.246 No Specific TTB Limitation