Search
Close

Microcontrol® - 250 g Tin

Blend of chitosan (100% based on fungal origin) and inactivated yeast for reducing microbial load of unfavorable micro-organisms.
SKU: MICROCONTROL0.25
$184.50
decrease increase

MICROControl® is a specific association of a natural fungal polysaccharide, chitosan, and inactivated yeast, for microbiological management and control of wines.

• Reduces the overall microbial load (yeasts, bacteria*).

• Tool for wine vinification in a SO2 reduction strategy.

• Improves wine clarification.

• Treatment is possible before alcoholic fermentation. Using this formula between AF and MLF can slow down the begining of MLF.

* Population reduction under the effect of fining.

Customers who bought this item also bought

Potassium Metabisulfite - 1 kg Bag

METABP1
Potassium metabisulfite.
$7.90

Bi-Activ® - 1 kg Bag

BIAC1
Alcoholic fermentation booster for sluggish or stuck fermentations.
$26.50

Tanin Galalcool® SP - 1 kg Bag

TANGALSP1
Highly-purified gallic tannin preparation, for white and rosé wines.
$72.00
Filters
Sort
display