Optimal Aging Time 6 to 10 months.
910 mm x 60 mm x 18 mm / approx 600g.
Stave surface area 0.144 m2 or 1.55 ft2.
Gradient toasting produces aromatic expression and profile similar to barrel stave toasting. Gives texture. Extends the fruit to a complex finish (such as the elegance of Burgundian barrels).
Price is per unit - sold in packages of 10 units.