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SUPERST-BLANC-1-VAR
Yeast rehydration formulation optimized specifically for yeasts used in white and rosé wines winemaking. Patent FR 2736651.
SUPERST-KP-1
Combination of growth and survival factors SUPERSTART™ is a yeast preparation for use with active dry yeast (ADY). Kosher Certificate for Passover available.
SUPERST-ROUGE-1-VAR
Yeast rehydration product formulated for high alcohol and high temperature fermentations. Patent FR 2736651.
SUPERST-SPARK-1
Yeast rehydration product for secondary fermentations of sparkling wines and fermentation restart.
THIAZ-PH1-VAR
Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.
TURBICEL5
Highly purified cellulose to increase turbidity in clarified juice.