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Winemaking Protocols and Lab Tests
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FINING
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OENOFINE PINK - 1KG BAG
OENOFINE PINK - 1KG BAG
Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
SKU:
OENOFI-PINK-1
$55.40
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Overview
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OENOFINE® PiNK
is an innovative solution for fining musts and white wines.
Designed to stabilise the hue of fermenting musts and eliminate pinking in wines.
Due to its very good sedimentation capacity,
OENOFINE® PiNK
effectively clarifies musts and wines with rapid settling of compact solids.
OENOFINE® PiNK
is an alternative to PVPP.
Product Data Sheet
Safety Data Sheet
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