Search
Close

OENOFINE PINK - 1KG BAG

Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
SKU: OENOFI-PINK-1
$59.87
decrease increase

OENOFINE® PiNK is an innovative solution for fining musts and white wines.

  • Designed to stabilise the hue of fermenting musts and eliminate pinking in wines.
  • Due to its very good sedimentation capacity, OENOFINE® PiNK effectively clarifies musts and wines with rapid settling of compact solids.
  • OENOFINE® PiNK is an alternative to PVPP.

Customers who bought this item also bought

Lafazym™ Thiols+ 250 g Tin

LAFAZYTHIOLS+0.25
Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
$54.20

POLYMUST BLANC - 1KG BAG

POLYMUST-BLANC-1
Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
$52.16

Nobile Barrel Refresh 12 Dulce - Unit

NOB-BARREF-12-DULCE
Chain of 12mm mini-staves of French oak for barrel use. Roundness & sweetness. Dulce de leche & caramel.
$87.45

Nobile Barrel Refresh 18 Divine - Unit

NOB-BARREF-18-DIVINE
Chain of 18mm mini-staves of French oak for barrel use. Gives texture. Extends the fruit to a complex finish as with the elegance of Burgundian barrels.
$90.80
Filters
Sort
display