Oenogom® Instant - 2.5 kg Bag

From the best selections of Acacia Seyal Arabic gums, the composition and high content of non-fermentable polysaccharides, Oenogom® Instant contributes towards:

• Stabilization of colouring matter in young red wines.
• Colloidal protection by effectively opposing the aggregation of amorphous hydrophobic colloids resulting from physicochemical transformations (iron casse, copper casse, ...)
• Stabilization regarding tartaric precipitations
• Wine smoothness by "coating" the more aggressive tannins
• Can be used with no subsequent filtration  C
• Contains no additives or preservatives (SO₂ free).

DOSAGE:

• 20 - 100 g/hL (200 - 1000 ppm).

USA Regulation 27 CFR 24.246 Specific TTB Limitation: 15.85 lb/1,000gal (1,900ppm)