Yeast cell wall extract (mannoprotein), rich in sapid peptide and polysaccharides. Patent EP 1850682.
• Contributes to the stability of wines (mannoproteins).
• Improves sweetness in wines (red and white) thanks to its content in Hsp12 peptide.
• Allows the winemaker to obtain a better balance between acidity and bitterness notes.
DOSAGE:
• Between 5 and 30 g/hL (50 - 300 ppm) depending on the desired effect.
USA Regulation 27 CFR 24.246 Specific TTB Limitation: 33.38 lb/1,000gal (400ppm)
