Oenosteryl® Effervescent 3 g (Bulk Case of 891 Tablets)

When added directly into wine it produces an effervescence which helps facilitate integration of the entire volume.

Excellent choice for sulfiting wine in barrel.

• Releases 3g ±0.3 of SO2.
• When added to 60 gallon barrels:  1 x 3g tablet adds 13 ppm total SO2.

USA Regulation 27 CFR 4.22 may be used such that the maximum Total SO₂ reached is 350 mg/L.