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YEASTS
NUTRIENTS
ENZYMES
TANNINS
BACTERIA
YEAST PRODUCTS
FINING
STABILITY
NOBILE OAK
LABORATORY
ACIDIFICATION
ANTIOXIDANTS
SULFUR AND SO₂
CELLAR TOOLS
About Us
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The Laffort Story
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Corporate Social Responsibility
Hours | Locations | Contacts
Quality Management
Research, Innovation and Development
Awards
Experimental Celler
Laffort & You
Close
Back
Laffort Rendezvous 2024
Laffort Catalogs
Bioprotection
Primary Fermentation
Close
Back
Yeast Rehydration
Research Work
Malolactic Fermentation
Alcoholic Fermentation Restart
Close
Back
STUCK FERMENT PRODUCTS
Stuck Ferment Protocol
Winemaking Protocols and Lab Tests
Flotation and Fining
Close
Back
Flotation Applications
FLOTATION PRODUCTS
Fining Application Videos
Fining Research
Enzyme and Tannin Research
Dealing with Climate
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Back
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