POLYMUST BLANC - 1KG BAG

Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

Polymust Blanc® aids in

• Prevention of oxidation.
• Elimination of oxidizable phenolic compounds likely to trap aromas and deviate the color.
• Also suitable for use in flotation.

DOSAGE:

• Between 30 and 80 g/hL (300 - 800 ppm). Maximum legal dose (EU): 80 g/hL (800 ppm)

USA Regulation 27 CFR 24.250 Materials for the treatment of wine and juice administratively approved for continual use pending the outcome of rulemaking.

Please contact your Laffort Technical Representative for information about exporting wines made with this product.

The amount used must not exceed 0.82 g/L.