POLYMUST® NATURE is a combination of:
On must and wine, POLYMUST® NATURE ensures rapid clarification with remarkable lees compaction, while contributing to protein stabilization.
During fermentation, for quick-production wines, POLYMUST® NATURE facilitates their preparation for rapid release to market.
In red wine, POLYMUST® NATURE contributes effectively to the stabilization of coloring matter through the combined action of pea protein and bentonites.