POLYMUST NATURE - 1KG BAG

POLYMUST® NATURE is a combination of:

• Vegetable protein (pea), specifically selected for its strong reactivity with phenolic compounds.
• Natural sodium bentonite, with strong protein-removal properties, intended for the stabilization of musts and wines over a wide range of pH.
• Natural calcium bentonite with strong clarification action for the fining of musts and wines.

On must and wine, POLYMUST® NATURE ensures rapid clarification with remarkable lees compaction, while contributing to protein stabilization.

During fermentation, for quick-production wines, POLYMUST® NATURE facilitates their preparation for rapid release to market.

In red wine, POLYMUST® NATURE contributes effectively to the stabilization of coloring matter through the combined action of pea protein and bentonites.