Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during aging.
With its unique composition, POWERLEES® LIFE:
• Protects wines from oxidation during aging, with or without added sulfites.
• Slows down oxygen consumption.
• Refreshes the aromatic potential of already oxidized wines.
• Prevents premature aging of wines. With its effective action against oxidation, POWERLEES® LIFE contributes to a wine’s aging potential.
• 10 - 40 g/hL (100 - 400 ppm). * 10 - 30 g/hL (100 - 300 ppm) for red wine. * 10 - 40 g/hL (100 - 400 ppm) for white and rosé wines.
USA Regulation 27 CFR 24.246 No Specific TTB Limitation