Powerlees® Rouge - 1 kg Bag

Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

SKU: POWERLEESR1

$82.00

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Specific formulation of inactivated yeast and ß-glucanases, utilized for wine fining from the outset of alcoholic fermentation.

Due to its specific composition, POWERLEES® ROUGE:

• Brings yeast cell components from the fermentation phase to fine and soften wines.

• Facilitates the extraction of compounds with high sensory potential (sapid peptide from Hsp12 protien) present in the cell envelopes of inactivated yeast, but also from fermentation yeast autolysis.

• Contributes to wine stabilization by diffusing fractions of mannoproteins originated from yeast.

• Facilitates filtration.

DOSAGE:

• Between 15 and 40 g/hL (150 - 400 ppm) according to the desired effect.

USA Regulation 27 CFR 24.246 No Specific TTB Limitation

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