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Quertanin® Choc' - 500 g Bag

QUERTANIN® CHOC is a preparation of stave oak heartwood quality ellagic tannins and gallic tannins, using LAFFORT’s Instant Dissolving Process (IDP). For post-vinification use in red, rosé and white wines.
Availability: In stock
SKU: QUERT-CHOC0.5
$204.00
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QUERTANIN® CHOC’ is a preparation of ellagic and gallic tannins that:

• Enhances wine structure and palate length.

• Regulates oxidation-reduction phenomena during maturation in barrels or during micro-oxygenation.

• Creates an environment rich in ellagic tannins in used barrels, similar to that of new barrels.

• Improves clarification.

After the addition, it is recommended to carry out normal rackings until fining or bottling preparation.

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