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ROSÉ PRODUCTS

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CHARBON ACTIF PLUS GR - 1KG BAG

CHARB-DETAC-GR-1
Granulated carbon for the decolorization of white and rosé juice and wine.
$32.30

Lafase® XL Press (Various Sizes)

LAFASXL-PRESS-1.2-VAR
Liquid purified blend of pectolytic enzymes to maximize yield and reduce required pressure for white and rosé must.
From $196.80

Lafazym® Press (Various Sizes)

LAFAZYPRE0.1-VAR
Liquid purified blend of pectolytic enzymes to maximize yield, reduce required pressure, and optimize extraction of aroma precursors for white and rosé must.
From $30.20

Nutristart® Arom (Various Sizes)

NUTRISTAROM1-VAR
Complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
From $33.85

Polymust® Rosé (Various Sizes)

POLYMUST-ROSE-1-VAR
Blended preparation of patatin (potato protein) and PVPP to control rosé juice oxidation. Allergen-free and vegan.
From $70.30

Superstart® Blanc and Rosé (Various Sizes)

SUPERST-BLANC-1-VAR
Yeast rehydration formulation optimized specifically for yeasts used in white and rosé wines winemaking. Patent FR 2736651.
From $41.25

Zymaflore® Khio - 500 g Pack

KHIO-0.5
Metschnikowia pulcherrima for the Bioprotection of white and rosé juice or grapes during pre-fermentation phases at low temperatures.
$107.50

Zymaflore® VL1 (Various Sizes)

VL1-0.5-VAR
Yeast for white wines with high aromatic elegance intended for cellaring.
From $47.00

Zymaflore® X16 (Various Sizes)

X16-0.5-VAR
Yeast for modern aromatic white and rosé wines with high production of fermentation esters.
From $40.80

Zymaflore® X5 (Various Sizes)

X5-0.5-VAR
Yeast for the production of white and rosé wines with a high aromatic thiol intensity.
From $40.80
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