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ROSÉ PRODUCTS
Lafase® XL Press (Various Sizes)
LAFASXL-PRESS-1.2-VAR
Liquid purified blend of pectolytic enzymes to maximize yield and reduce required pressure for white and rosé must.
From $207.16
Lafazym® Press (Various Sizes)
LAFAZYPRE0.1-VAR
Liquid purified blend of pectolytic enzymes to maximize yield, reduce required pressure, and optimize extraction of aroma precursors for white and rosé must.
From $30.20
Nutristart® Arom (Various Sizes)
NUTRISTAROM1-VAR
Complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
From $36.70
Polymust® Rosé (Various Sizes)
POLYMUST-ROSE-1-VAR
Blended preparation of patatin (potato protein) and PVPP to control rosé juice oxidation. Allergen-free and vegan.
From $56.78
Superstart® Blanc and Rosé (Various Sizes)
SUPERST-BLANC-1-VAR
Yeast rehydration formulation optimized specifically for yeasts used in white and rosé wines winemaking. Patent FR 2736651.
From $44.90
Zymaflore® Khio - 500 g Pack
KHIO-0.5
Metschnikowia pulcherrima for the Bioprotection of white and rosé juice or grapes during pre-fermentation phases at low temperatures.
$107.50
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