Sentia Malic Acid Buffer

Features

• Test type identifier and ID number in rich color with easy-to-read font
• Airtight 25-pack vials for easy storage and retrieval (glucose and fructose vials sold separately)
• Manufactured in the state-of-the-art ISO certified facility in Melbourne, Australia
• Convenient white “porch” design to ensure consistent user sample application time after time
• Ergonomic vial comes complete with 25 test strips, so you won’t run out when you need them most
• Only 8 – 100 uL required for residual sugar analysis

Specifications

• Sample type: red and white wine
• Sample size: ≥ 8 µL, glucose & 100 µL, fructose.
• Measuring range: 0.1 – 10 g/L glucose, 0.1 – 10 g/L fructose
• Tests per vial: 25 (glucose and fructose strips sold separately).
• Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)