New Account Set Up
Log in
Shopping cart
0
0
You have no items in your shopping cart.
All
YEASTS
CATALOGS
NUTRIENTS
ENZYMES
TANNINS
BACTERIA
YEAST PRODUCTS
FINING
STABILITY
NOBILE OAK
LABORATORY
ACIDIFICATION
ANTIOXIDANTS
SULFUR AND SO₂
ROSÉ PRODUCTS
CELLAR TOOLS
SPARKLING WINE PRODUCTS
STUCK FERMENT PRODUCTS
KOSHER PRODUCTS
FLOTATION PRODUCTS
CATALOGS
HAZARDOUS SHIPPING
Menu
Search
Personal menu
Wishlist
0
Shopping cart
0
Close
Tariffs & Pricing
Products
YEASTS
NUTRIENTS
ENZYMES
TANNINS
BACTERIA
YEAST PRODUCTS
FINING
STABILITY
NOBILE OAK
LABORATORY
ACIDIFICATION
ANTIOXIDANTS
SULFUR AND SO₂
CELLAR TOOLS
About Us
Close
Back
The Laffort Story
Our Values
Corporate Social Responsibility
Hours | Locations | Contacts
Quality Management
Research, Innovation and Development
Awards
Experimental Celler
Laffort & You
Close
Back
Laffort Rendezvous 2025
Harvest Winemaking Resources
Close
Back
Primary Fermentation
Close
Back
Yeast Rehydration
Research Work
Malolactic Fermentation
Alcoholic Fermentation Restart
Close
Back
STUCK FERMENT PRODUCTS
Stuck Ferment Protocol
Flotation and Fining
Close
Back
Flotation Applications
FLOTATION PRODUCTS
Fining Application Videos
Sparkling Wine
Close
Back
SPARKLING WINE PRODUCTS
Sparkling Wine Protocols and Downloads
Sparkling Wine Specialists
Rosé
Close
Back
ROSÉ PRODUCTS
Rosé Protocols and Downloads
Rosé Specialists
Bioprotection
Aging & Finishing
Close
Back
Tannin Research
Stability and Preservation
Winemaking Protocols and Guides
Scientific Papers and Research
Close
Back
Enzyme Research
Fining Research
Dealing with Climate
Close
Back
Protocols
Video Playlists
Nobile Oak Alternatives
Almavitis
Beverages by Laffort
Laffort Catalogs & Publications
Quality and Compliance
Close
Back
Quality and Organic Certificates
Laffort COAs
Kosher Products and Certificates
Close
Back
KOSHER PRODUCTS
Kosher Certificates
Laffort Safety Data Sheets
Vintessential Safety Data Sheets
Decision Making Tools
Menu
Tariffs & Pricing
Products
Close
Back
YEASTS
NUTRIENTS
ENZYMES
TANNINS
BACTERIA
YEAST PRODUCTS
FINING
STABILITY
NOBILE OAK
LABORATORY
ACIDIFICATION
ANTIOXIDANTS
SULFUR AND SO₂
CELLAR TOOLS
About Us
Close
Back
The Laffort Story
Our Values
Corporate Social Responsibility
Hours | Locations | Contacts
Quality Management
Research, Innovation and Development
Awards
Experimental Celler
Laffort & You
Close
Back
Laffort Rendezvous 2025
Harvest Winemaking Resources
Close
Back
Primary Fermentation
Close
Back
Yeast Rehydration
Research Work
Malolactic Fermentation
Alcoholic Fermentation Restart
Close
Back
STUCK FERMENT PRODUCTS
Stuck Ferment Protocol
Flotation and Fining
Close
Back
Flotation Applications
FLOTATION PRODUCTS
Fining Application Videos
Sparkling Wine
Close
Back
SPARKLING WINE PRODUCTS
Sparkling Wine Protocols and Downloads
Sparkling Wine Specialists
Rosé
Close
Back
ROSÉ PRODUCTS
Rosé Protocols and Downloads
Rosé Specialists
Bioprotection
Aging & Finishing
Close
Back
Tannin Research
Stability and Preservation
Winemaking Protocols and Guides
Scientific Papers and Research
Close
Back
Enzyme Research
Fining Research
Dealing with Climate
Close
Back
Protocols
Video Playlists
Nobile Oak Alternatives
Almavitis
Beverages by Laffort
Laffort Catalogs & Publications
Quality and Compliance
Close
Back
Quality and Organic Certificates
Laffort COAs
Kosher Products and Certificates
Close
Back
KOSHER PRODUCTS
Kosher Certificates
Laffort Safety Data Sheets
Vintessential Safety Data Sheets
Decision Making Tools
Sodium Hydroxide COAs
Sodium Hydroxide .01N
4403E33
096609
Sodium Hydroxide .1N
089714
1311D96
4408R71
Filters
Sort
display
