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YEASTS
NUTRIENTS
ENZYMES
TANNINS
BACTERIA
YEAST PRODUCTS
FINING
STABILITY
NOBILE OAK
LABORATORY
ACIDIFICATION
ANTIOXIDANTS
SULFUR AND SO₂
CELLAR TOOLS
About Us
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Back
The Laffort Story
Our Values
Corporate Social Responsibility
Hours | Locations | Contacts
Quality Management
Research, Innovation and Development
Awards
Experimental Celler
Laffort & You
Close
Back
Harvest Winemaking Resources
Close
Back
Primary Fermentation
Close
Back
Yeast Rehydration
Research Work
Malolactic Fermentation
Alcoholic Fermentation Restart
Close
Back
STUCK FERMENT PRODUCTS
Stuck Ferment Protocol
Flotation and Fining
Close
Back
Flotation Applications
FLOTATION PRODUCTS
Fining Application Videos
Sparkling Wine
Close
Back
SPARKLING WINE PRODUCTS
Sparkling Wine Protocols and Downloads
Sparkling Wine Specialists
Rosé
Close
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ROSÉ PRODUCTS
Rosé Protocols and Downloads
Rosé Specialists
Bioprotection
Aging & Finishing
Close
Back
Stability and Preservation
Tannin Research
Winemaking Protocols and Guides
Scientific Papers and Research
Close
Back
Enzyme Research
Fining Research
Dealing with Climate
Close
Back
Protocols
Video Playlists
Nobile Oak Alternatives
Almavitis
Laffort Rendezvous 2024
Laffort Catalogs
Quality and Compliance
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Back
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Laffort COAs
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Back
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Sodium Hydroxide COAs
Sodium Hydroxide .01N
4403E33
096609
Sodium Hydroxide .1N
089714
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