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Sparkling Wine Protocols and Downloads

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Sparkling Wine Protocol.

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Downloadable Documents

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Nitrogen modulation of yeast fitness and viability during sparkling wine production.

Food Microbiology 54 (2016) 106-114.

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Genetic causes of phenotypic adaptation to the second fermentation of sparkling wines in Saccharomyces cerevisiae.

G3 Genes|Genomes|Genetics Volume 7 | February 2017 No.3.

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