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AUTOLEES1
Yeast cell wall mannoprotein extract rich in sweet peptide fraction blended with arabic gum. Patent EP 1850682.
CLEANSPARK1
Bentonite and alginate-based tirage adjuvant.
B16-KIT-50H-VAR
Oenococcus oeni strain with particular resistance to acidity. Suitable for sparkling wine. Ships with Reactivator package for Build-Up process.
MANNOSPARK1.08
Specific yeast cell wall mannoprotein for tartaric and colloidal stabilization of sparkling wines. Improves mousse retention in sparkling wines.
OENOLEES1-VAR
Specific preparation of yeast cell walls and inactivated yeasts for eliminating polyphenols responsible for bitterness and astringency. Patent EP 1850682.
POLYMUST-AF-1-VAR
Preparation for fining press juice and wines. Blend of PVPP, patatin (potato protein), and bentonite. Allergen-free and vegan.
SUPERST-SPARK-1
Yeast rehydration product for secondary fermentations of sparkling wines and fermentation restart.
TANSPARK-L-1
Gallic and chestnut tannins put to solution for the production of sparkling wines during tirage.
SPARK-0.5
Yeast for sparkling wines and difficult conditions.