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SPARKLING WINE PRODUCTS
Click HERE for Laffort Sparkling Wine Protocols and Downloads
Click HERE for our Sparkling Wine Specialists
Autolees® - 1 kg Bag
AUTOLEES1
Yeast cell wall mannoprotein extract rich in sweet peptide fraction blended with arabic gum. Patent EP 1850682.
$111.00
Lactoenos® B16 Standard Kit - (Various Sizes)
B16-KIT-50H-VAR
Oenococcus oeni strain with particular resistance to acidity. Suitable for sparkling wine. Ships with Reactivator package for Build-Up process. ***Please note that all malolactic bacteria ship Next Day Air by default. ***Please order bacteria separately from other items. ***When bacteria are in the shopping cart, no other types of items may be added.
From $120.00
Mannospark® - 1 L Bottle (1.08 kg)
MANNOSPARK1.08
Specific yeast cell wall mannoprotein for tartaric and colloidal stabilization of sparkling wines. Improves mousse retention in sparkling wines.
$85.76
Oenolees® (Various Sizes)
OENOLEES1-VAR
Specific preparation of yeast cell walls and inactivated yeasts for eliminating polyphenols responsible for bitterness and astringency. Patent EP 1850682.
From $55.00
Polymust® Press (Various Sizes)
POLYMUST-AF-1-VAR
Preparation for fining press juice and wines. Blend of PVPP, patatin (potato protein), and bentonite. Allergen-free and vegan.
From $36.80
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