SPARKLING WINE PRODUCTS

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Autolees® - 1 kg Bag

AUTOLEES1

Yeast cell wall mannoprotein extract rich in sweet peptide fraction blended with arabic gum. Patent EP 1850682.

$147.50

Cleanspark - 1 L Bottle (1 kg)

CLEANSPARK1

Bentonite and alginate-based tirage adjuvant.

$12.60

Lactoenos® B16 Standard Kit - (Various Sizes)

B16-KIT-50H-VAR

Oenococcus oeni strain with particular resistance to acidity. Suitable for sparkling wine. Ships with Reactivator package for Build-Up process.

From $109.00

Mannospark® - 1 L Bottle (1.08 kg)

MANNOSPARK1.08

Specific yeast cell wall mannoprotein for tartaric and colloidal stabilization of sparkling wines. Improves mousse retention in sparkling wines.

$106.92

Oenolees® (Various Sizes)

OENOLEES1-VAR

Specific preparation of yeast cell walls and inactivated yeasts for eliminating polyphenols responsible for bitterness and astringency. Patent EP 1850682.

From $52.50

Polymust® Press (Various Sizes)

POLYMUST-AF-1-VAR

Preparation for fining press juice and wines. Blend of PVPP, patatin (potato protein), and bentonite. Allergen-free and vegan.

From $36.00