SPARKLING WINE PRODUCTS

Yeast cell wall mannoprotein extract rich in sweet peptide fraction blended with arabic gum. Patent EP 1850682.

Bentonite and alginate-based tirage adjuvant.

Oenococcus oeni strain with particular resistance to acidity. Suitable for sparkling wine. Ships with Reactivator package for Build-Up process.

Specific yeast cell wall mannoprotein for tartaric and colloidal stabilization of sparkling wines. Improves mousse retention in sparkling wines.

Specific preparation of yeast cell walls and inactivated yeasts for eliminating polyphenols responsible for bitterness and astringency. Patent EP 1850682.

Preparation for fining press juice and wines. Blend of PVPP, patatin (potato protein), and bentonite. Allergen-free and vegan.

Yeast rehydration product for secondary fermentations of sparkling wines and fermentation restart.

Gallic and chestnut tannins put to solution for the production of sparkling wines during tirage.

Yeast for sparkling wines and difficult conditions.