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Autolees® - 1 kg Bag

AUTOLEES1

Yeast cell wall mannoprotein extract rich in sweet peptide fraction blended with arabic gum. Patent EP 1850682.

$148.00

Celstab® (Various Sizes)

CELSTAB1.05-VAR

Carboxymethyl cellulose gum solution (CMC/ E466).

From $20.37

FUMARIC ACID - 2.5KG BAG

ACFUMAR2.5

Fumaric Acid to protect wines against Lactic Acid Bacteria.

$41.25

Lysozym - 1 kg Bag

LYSOZ1

Enzyme with endo-glucosidase activity extracted from egg whites. Degrades gram(+) bacterial cell including Oenococcus, Lactobacillus and Pediococcus.

$210.00

Mannofeel® (Various Sizes)

MANNOFEEL1.08-VAR

Specific yeast cell wall mannoprotein for the colloidal stabilization of wine. Improves mouthfeel.

From $59.54

Mannospark® - 1 L Bottle (1.08 kg)

MANNOSPARK1.08

Specific yeast cell wall mannoprotein for tartaric and colloidal stabilization of sparkling wines. Improves mousse retention in sparkling wines.

$85.76