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STABILITY

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Autolees® - 1 kg Bag

AUTOLEES1
Yeast cell wall mannoprotein extract rich in sweet peptide fraction blended with arabic gum. Patent EP 1850682.
$152.00

Celstab® (Various Sizes)

CELSTAB1.05-VAR
Carboxymethyl cellulose gum solution (CMC/ E466).
From $20.37

FUMARIC ACID - 2.5KG BAG

ACFUMAR2.5
Fumaric Acid to protect wines against Lactic Acid Bacteria.
$30.75

Lysozym - 1 kg Bag

LYSOZ1
Enzyme with endo-glucosidase activity extracted from egg whites. Degrades gram(+) bacterial cell including Oenococcus, Lactobacillus and Pediococcus.
$215.00

Mannofeel® (Various Sizes)

MANNOFEEL1.08-VAR
Specific yeast cell wall mannoprotein for the colloidal stabilization of wine. Improves mouthfeel.
From $81.43

Mannospark® - 1 L Bottle (1.08 kg)

MANNOSPARK1.08
Specific yeast cell wall mannoprotein for tartaric and colloidal stabilization of sparkling wines. Improves mousse retention in sparkling wines.
$0.00

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