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STABILITY

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Celstab® (Various Sizes)

CELSTAB1.05-VAR
Carboxymethyl cellulose gum solution (CMC/ E466).
From $17.12

Lysozym - 1 kg Bag

LYSOZ1
Enzyme with endo-glucosidase activity extracted from egg whites. Degrades gram(+) bacterial cell including Oenococcus, Lactobacillus and Pediococcus.
$195.00

Mannofeel® (Various Sizes)

MANNOFEEL1.08-VAR
Specific yeast cell wall mannoprotein for the colloidal stabilization of wine. Improves mouthfeel.
From $71.28

Mannospark® - 1 L Bottle (1.08 kg)

MANNOSPARK1.08
Specific yeast cell wall mannoprotein for tartaric and colloidal stabilization of sparkling wines. Improves mousse retention in sparkling wines.
$80.19

Mannostab® Liquide 200 (Various Sizes)

MANNOLIQ200-1.08-VAR
Specific yeast cell wall mannoprotein for the stabilization of potassium bitartrate salts in wine.
From $80.19

MANNOSWEET - 1KG BAG

MANNOSWEET-1
Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.
$81.00

Microcol® Alpha (Various Sizes)

MICROCALPH1-VAR
High quality natural sodium bentonite with a high adsorption capacity for protein stabilization in wines and must over a large pH range.
From $4.90

Microcol® FT - 15 kg Bag

MICROCOL-FT-UNIT
Natural calcium sodium bentonite for protein stabilization of juice or to wine during crossflow filtration.
$5.50

Microcontrol® - 250 g Tin

MICROCONTROL0.25
Blend of chitosan (100% based on fungal origin) and inactivated yeast for reducing microbial load of unfavorable micro-organisms.
$738.00

Oenobrett® (Various Sizes)

OENOBRETT0.023-VAR
Chitosan and pectinase / glucanase enzymatic preparation for the control of Brettanomyces spoilage in red wines.
From $360.00

Oenogom® Instant (Various Sizes)

OENOGOM2.5-VAR
New generation or arabic gum presented in instant form that dissolves rapidly and entirely. Can be used directly with no subsequent filtration.
From $49.50

Potassium Bitartrate - 5 kg Bag

BITAR5
Potassium bitartrate.
$15.10

Sorbisol K - 1 kg Bag

SORBA1
Potassium sorbate.
$16.40

Stabivin® (Various Sizes)

STAV1.1-VAR
Purified and filtered solution of selected gum arabic, 100% Acacia verek for color stabilization of red and rose wines.
From $14.44

Stabivin® SP (Various Sizes)

STAVSP1.1-VAR
Purified and filtered solution of selected arabic gum, with a very low clogging index for colloidal stabilization and improved mouthfeel.
From $9.99

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