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BO213-0.5-VAR
Yeast for high-alcohol fermentations, and to restart stuck fermentations.
BIAC1
Alcoholic fermentation booster for sluggish or stuck fermentations.
NUTRISTOR1-VAR
Alcoholic fermentation nutrient from yeast-derived sources.
SUPERST-SPARK-1
Yeast rehydration product for secondary fermentations of sparkling wines and fermentation restart.
THIAZ-PH1-VAR
Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.