Tanfresh® - 250 g Bag

Blend of proanthocyanidic tannins and oak ellagic tannins for rosé and white wines.
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TANFRESH® is a preparation based on proanthocyanidic tannins and oak ellagic tannins for white and rosé wines aging.

• Refreshes wines before bottling.

• Acts on structure and mouthfeel volume.

• Regulates oxidation-reduction phenomenon.

• Improves clarification.


• White must or wine: 1 - 5 g/hL (10 - 50 ppm).

• Rosé must or wine: 2 - 6 g/hL (20 - 60 ppm).

• Base wine and must (for sparkling wines): 0.5 - 2 g/hL (5 - 20 ppm)

USA Regulation 27 CFR 24.246 Specific TTB Limitation

The residual amount of tannin, calculated in GAE, must not exceed 6.4 GAE per 1000 gallons of wine (800 mg/L) in white wine and 24 pounds per 1000 gallons (3 g/L) in red wine.

Total tannin must not be increased by more than 150 ppm (150 mg/L; 0.150 g/L) by the addition of tannic acid (poly-galloylglucose).

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