TANIN BDX®GR combines the effects of different tannins selected and prepared for optimal technological efficiency for entry of range red grapes.
• Anti-oxidant action to protect coloring matter.
• Inhibition of natural oxidation enzymes (laccase, polyphenol oxidase) during harvesting of Botrytis-affected vintages (more efficiently than SO2).
• Precipitation of wines’ natural protein for a better preservation of endogenous tannins (sacrificial effect).
• Wine structural improvement by supplementation of the midpalate.
