TANIN GALALCOOL® is a highly pure extract of gallic tannins, with physiochemical properties that are particularly well adapted to white and rosé must vinification.
• Reduces natural enzymatic oxidation activity (laccase or tyrosinase), complementing the activity of SO2.
• Favors the precipitation of unstable proteins in complement of bentonite use.
• Regulates and minimizes the addition of SO2 due to its excellent anti-oxidant activity.
• Improves clarification.
