Tanin VR Grape® (500 g Bag)

Instantly dissolving proanthocyanidic tannins extracted from grape seeds and skins.

SKU: TANVRGRAPE-0.5

$189.00

Qty: decrease increase

Overview
Attachments

Proanthocyanidic tannins extracted from grapes for red wines vinification and aging.

• Compensates natural grape tannin balance deficiency (lack of phenolic maturity or adverse tannin-anthocyanin ratio).

• Stabilizes color due to the formation of tannin-anthocyanin combination.

• Improves fining.

• Allows the refinement and enhancement of wine structure and palate length.

DOSAGE:

• Colour stabilisation: 20 - 40 g/hL (200 - 400 ppm).

• Tannin augmentation: 10 - 30 g/hL (100 - 300 ppm)

USA Regulation 27 CFR 24.246 Specific TTB Limitation

The residual amount of tannin, calculated in GAE, must not exceed 6.4 GAE per 1000 gallons of wine (800 mg/L) in white wine and 24 pounds per 1000 gallons (3 g/L) in red wine.

Total tannin must not be increased by more than 150 ppm (150 mg/L; 0.150 g/L) by the addition of tannic acid (poly-galloylglucose).

Customers who bought this item also bought

Powerlees® Rouge - 1 kg Bag

POWERLEESR1

Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

$61.50

Zymaflore® Egide - 500 g Pack

EGIDE-0.5

Torulaspora delbrueckii and Metschnikowia pulcherrima blend for harvest bioprotection, grapes and juices, as an SO₂ reduction strategy.

$112.00

Tan'Cor® Grand Cru - 1 kg Bag

TANCORGC1

Blend of proanthocyanidic tannins rich in catechin, grape tannins and ellagic tannins from oak, instantly dissolving for use during red wine maturation.

$155.50

Tanfresh® - 250 g Bag

TANFRESH0.25

Blend of proanthocyanidic tannins and oak ellagic tannins for rosé and white wines.

$86.75