Search
Close

Tanin VR Grape® (500 g Bag)

Instantly dissolving proanthocyanidic tannins extracted from grape seeds and skins.
SKU: TANVRGRAPE-0.5
$189.00
decrease increase

Proanthocyanidic tannins extracted from grapes for red wines vinification and aging.

• Compensates natural grape tannin balance deficiency (lack of phenolic maturity or adverse tannin-anthocyanin ratio).

• Stabilizes color due to the formation of tannin-anthocyanin combination.

• Improves fining.

• Allows the refinement and enhancement of wine structure and palate length.

DOSAGE:

• Colour stabilisation: 20 - 40 g/hL (200 - 400 ppm).

• Tannin augmentation: 10 - 30 g/hL (100 - 300 ppm)

USA Regulation 27 CFR 24.246 Specific TTB Limitation

The residual amount of tannin, calculated in GAE, must not exceed 6.4 GAE per 1000 gallons of wine (800 mg/L) in white wine and 24 pounds per 1000 gallons (3 g/L) in red wine.

Total tannin must not be increased by more than 150 ppm (150 mg/L; 0.150 g/L) by the addition of tannic acid (poly-galloylglucose).

Customers who bought this item also bought

Bi-Activ® - 1 kg Bag

BIAC1
Alcoholic fermentation booster for sluggish or stuck fermentations.
$28.15

Dynastart® - 10 kg Bag

DYNAST-BOX10
Yeast rehydration product with growth and survival factors . Patent FR 2736651.
$249.50

Lafazym® Arom - 100 g Tin

LAFAZYARO0.1
ß-glucosidase and pectinase preparation for revealing varietal aromas.
$34.70

Powerlees® Rouge - 1 kg Bag

POWERLEESR1
Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
$84.15
Filters
Sort
display