TANNINS

Stave wood quality ellagic tannins, extracted from French and American oak heartwood. For post-vinification use in red, rosé and white wine.

Instantaneously dissolving ellagic and proanthocyanidic tannin preparation for red wine fermentation.

An instantaneous dissolving preparation of proanthocyanidic and ellagic tannins extracted from oak for red wine vinification. Softer formulation of TANIN VR SUPRA™ for use in light and medium bodied red wines or for early-release red wines.

Instantaneously dissolving ellagic and proanthocyanidic tannin preparation for full-bodied red wine production.

Instant dissolving formulation of catechin tannins designed for red winemaking. Stabilizes color and works best in synergy with Tanin VR Supra.

Preparation of instantly dissolving proanthocyanidic and ellagic tannins for use in red wine maturation.

QUERTANIN™ CHOC is a preparation of stave oak heartwood quality ellagic tannins and gallic tannins, using LAFFORT’s Instant Dissolving Process (IDP). For post-vinification use in red, rosé and white wines.

QUERTANIN™ SWEET is a preparation of ellagic tannins that contributes to roundness and palate length. Used during aging for all types of wines.

Stave wood quality ellagic tannins, extracted from American oak heartwood. For post-vinification use in red, rosé and white wine.

QUERTANIN™ PLUS is a preparation of ellagic tannins used in aging, which acts on the tannic structure and contributes to balance in wines.

QUERTANIN™ INTENSE is a preparation of ellagic tannins that contributes to roundness and length for red, white and rosé wine aging.

Instantly dissolving proanthocyanidic tannins extracted from grape skins.